Making vanilla extract isn’t inexpensive, the beans can be pretty pricey.
Vanilla Extract for Gifting Cost of Making Vanilla Extract Make sure to sterilize your bottles before using them. For gifting purposes, I like to save attractive bottles throughout the year since this saves on the cost. Just remember that other liquors such as bourbon or rum will change the flavor profile.Īny glass bottle(s) that seal tightly will work for this process however, tall bottles are more convenient since you can just slide in the whole beans. Any good quality, 35%+ABV/70+ Proof vodka or liquor will work. Vodka is usually used to make extracts because it doesn’t add any additional flavors. They all have unique flavors although Madagascar is typically regarded as the best. There are Ugandan, Mexican, Tahitian, and Indonesian vanilla bean varieties available. You can also make vanilla extract from different types of beans. (1 cup) of alcohol, as follows: Vanilla Extract Ratios The standard ratio of beans to alcohol for pure vanilla extract is 1 oz. So, I recommend buying Grade B Madagascar vanilla beans in whatever quantities you need for the amount of extract you’re making. Ingredients & Supplies for Making Vanilla ExtractĪll you need to make homemade vanilla extract are vanilla beans, alcohol, and a bottle or bottles. Just remember, for gifting you need to start the process about eight weeks prior to the holiday. Many bring their bottles back and beg for refills when they start to run low (so it’s a gift that can keep giving too). Those that I’ve gifted with homemade extract always prize it and the effort that went into making it. So, making and using your own homemade vanilla extract will elevate the flavor and aroma of your baked goods immensely.īottling your homemade vanilla extract and giving them as Christmas (or other holiday) gifts is highly appreciated. When you make your own, you control the quality, quantity, & ingredients so you can get a robust and flavorful extract. At its best, the commercial versions typically use too few inferior beans to make a terrific extract.
The commercial vanilla extract that we buy at the grocery stores is usually imitation – made with artificial ingredients and flavors. Homemade vanilla extract made with real vanilla beans has a rich, complex flavor and incredible aroma. Making Homemade Vanilla Extract Why Make Your Own Extract? Just slice open the beans and scrape out all the seeds, they add wonderful flavor to your baking. Plus, you get an extra “ingredient” – the leftover vanilla beans. Once it’s made, you can keep the recipe going for years by adding more vodka and vanilla beans. It’s easy to make your own homemade vanilla extract rather than buying the expensive little bottles of (typically fake) extract at the store.Īll it takes are a few vanilla beans, a tall bottle, and some vodka.
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